Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
#Egg dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
Dashi-maki tamago (Dashi-maki tamago with tofu) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- egg : 2 pieces
- 絹豆腐 : 1/2丁
- (A)Water : 大さじ2
- (A) Granule soup : 小さじ1
Time required
20minutes
Procedure
-
1)
make egg wash
00:26
Place the silken tofu in a bowl and mix with a whisk.
Add (A) and mix until it becomes a paste.
Crack in the eggs and mix.
Mix everything together with a rubber spatula. -
2)
heat up
02:26
Place a large sheet of plastic wrap on a heat-resistant plate, mix step 1 again, and then pour the mixture.
Cover loosely with plastic wrap and heat in a 600W microwave for 9 minutes.
Peel off the top plastic wrap.
Roll the egg using the plastic wrap that was laid out, then wrap it in plastic wrap and let it sit for 2 to 3 minutes. -
3)
finish
04:22
Place 2 on a cutting board, remove the plastic wrap, and cut into desired sizes.
Finish by serving on a plate.
Point
・If you don't have a whisk in step 1, you can use a fork or blender.
- Use a deep heat-resistant plate for step 1.
・When heating in the microwave in step 2, the degree of heating will vary depending on the model used, so it is best to check the temperature after about 8 minutes.
・You can also add mayonnaise or seaweed when rolling the eggs in step 2.
・This recipe brings out the flavor of egg tofu when eaten chilled.
・You can eat it with soy sauce, or chill it and eat it with wasabi and soy sauce.
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