#Western food #Meat dish #Fried food #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

フライドチキン｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 81.9万人
Number of View: 2.2億回
Number of Videos: 1,098本

Ingredients

鶏もも肉 : 2枚
醤油 : 大さじ3
紹興酒 : 大さじ2
みりん : 大さじ1
砂糖 : 大さじ1
おろしにんにく : 小さじ1
おろし生姜 : 小さじ1
鶏ガラスープの素 : 小さじ1
ごま油 : 大さじ1
塩胡椒 : 適量
ホワイトペッパー : 適量
五香粉 : 少々
卵 : 3個
片栗粉 : 適量
油 : 適量

Time required

120minutes

Procedure

1) Prepare chicken thighs 00:34
Make a cut in the chicken thigh with a knife, cover it with plastic wrap, and beat it with a rolling pin to stretch it.
2) Pickle chicken thighs 01:41
Add soy sauce, Shaoxing wine, mirin, sugar, grated garlic, grated ginger, Ajinomoto, chicken glass soup stock, sesame oil, salt and pepper, and five-spice powder to chicken thighs and mix. Wrap it and let it sit in the refrigerator for 1 hour.
3) Put on a batter 04:30
Soak chicken thighs in eggs and add potato starch. This process is repeated twice.
4) 揚げる 05:05
170度に温めた油に鶏もも肉を入れて片面3分ずつ揚げる。
5) 二度揚げする 07:00
After draining the oil, put it in the oil again and fry it for 30 seconds on each side. After draining the oil, sprinkle with white pepper to complete.

Point

・ If the meat is thin, fry it for 2 minutes on each side.
・ By frying twice, the moist feeling is removed and the texture becomes chewy.
・ If you like, sprinkle some chili peppers on it.
・ If you are not good at chicken thigh skin, remove it before use.
・ Add Ajinomoto as you like.