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フライドチキン|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Ingredients

  • 鶏もも肉 : 2枚
  • 醤油 : 大さじ3
  • 紹興酒 : 大さじ2
  • みりん : 大さじ1
  • 砂糖 : 大さじ1
  • おろしにんにく : 小さじ1
  • おろし生姜 : 小さじ1
  • 鶏ガラスープの素 : 小さじ1
  • ごま油 : 大さじ1
  • 塩胡椒 : 適量
  • ホワイトペッパー : 適量
  • 五香粉 : 少々
  • 卵 : 3個
  • 片栗粉 : 適量
  • 油 : 適量

Time required

120minutes

Procedure

  1. 1) Prepare chicken thighs 00:34

    Make a cut in the chicken thigh with a knife, cover it with plastic wrap, and beat it with a rolling pin to stretch it.

  2. 2) Pickle chicken thighs 01:41

    Add soy sauce, Shaoxing wine, mirin, sugar, grated garlic, grated ginger, Ajinomoto, chicken glass soup stock, sesame oil, salt and pepper, and five-spice powder to chicken thighs and mix. Wrap it and let it sit in the refrigerator for 1 hour.

  3. 3) Put on a batter 04:30

    Soak chicken thighs in eggs and add potato starch. This process is repeated twice.

  4. 4) 揚げる 05:05

    170度に温めた油に鶏もも肉を入れて片面3分ずつ揚げる。

  5. 5) 二度揚げする 07:00

    After draining the oil, put it in the oil again and fry it for 30 seconds on each side. After draining the oil, sprinkle with white pepper to complete.

Point

・ If the meat is thin, fry it for 2 minutes on each side.
・ By frying twice, the moist feeling is removed and the texture becomes chewy.
・ If you like, sprinkle some chili peppers on it.
・ If you are not good at chicken thigh skin, remove it before use.
・ Add Ajinomoto as you like.

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