フライドチキン｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Make a cut in the chicken thigh with a knife, cover it with plastic wrap, and beat it with a rolling pin to stretch it.

Add soy sauce, Shaoxing wine, mirin, sugar, grated garlic, grated ginger, Ajinomoto, chicken glass soup stock, sesame oil, salt and pepper, and five-spice powder to chicken thighs and mix. Wrap it and let it sit in the refrigerator for 1 hour.

Soak chicken thighs in eggs and add potato starch. This process is repeated twice.

170度に温めた油に鶏もも肉を入れて片面3分ずつ揚げる。

After draining the oil, put it in the oil again and fry it for 30 seconds on each side. After draining the oil, sprinkle with white pepper to complete.