大根チーズスティック｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the radish with a slicer, cut it to a thickness of about 1 cm, wrap it, and heat it in a 600 W microwave oven for 4 minutes. Rinse with water and drain.

Cut the bacon into 4 equal parts and the sliced cheese into 8 equal parts.

Place bacon, cheese, and radish on the dumpling skin in that order, moisten the edges of the skin with water, and wrap it.

Put oil about 5 cm in height in a frying pan and warm it, then line up the dumpling skin with the end of the roll facing down.

底の色が変わってきたら、裏返して両面焼き色をつける。

油を切って、お皿に盛り付けて完成。