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40minutes
Peel the radish with a peeler and put it in a pan.
Cut off the shimeji mushrooms, loosen the bunches, and put them in a pot.
Cut chicken thighs into pieces that are easy to eat. Cut the green onions diagonally, cut them into large slices, and place them on top.
水、酒、みりん、醤油、だしの素、柚子胡椒を入れる。
蓋をして強めの中火で煮立たせたら、弱めの中火で8分煮込んで完成。
・ If you are not good at radish skin, remove it.
・ By cutting the radish into thin slices with a peeler, it is easy to cook and softens in a short time.
・ By boiling, the radish gives off umami and water, and even the soup can be eaten deliciously.
・ You can add tofu if you like.
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