Ken Outdoor Cooking Time required : 50minutes
炒め物(豚こま肉の甘酢炒め)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- 豚こま肉 : 250g
- 片栗粉 : 大さじ4
- 油 : 大さじ2
- (A)砂糖 : 大さじ3
- (A)醤油 : 大さじ2
- (A)酢 : 大さじ1
- (A)白ごま : 大さじ1
Time required
8minutes
Procedure
-
1)
Coat with potato starch
00:34
Add the minced pork and potato starch to a cold frying pan and mix to coat.
Spread it all over. -
2)
炒める
00:43
Pour in the oil and turn on the heat to medium.
Once browned, flip it over.
Once cooked on both sides, wipe off excess oil with kitchen paper.
Add (A) and mix thoroughly.
Once the water has evaporated and the seasonings have mixed in, it's done.
Point
・The amount shown is for two people.
・If you grill the minced pork until it is browned, it will become fragrant.
-An easy stir-fried pork recipe that can be made using just one frying pan.
・The sweet and sour sauce goes well with minced pork.
・A dish that goes well with rice and is perfect as a side dish or snack.
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