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30minutes
Put oatmeal, water, salt and hondashi in a heat-resistant container and heat in a 600W microwave oven for 2 minutes.
Slice the cabbage and mix with the dough.
Add pork, eggs and sakura shrimp cut to a size that is easy to eat and mix further.
フライパンに油をひいて温めたら、生地を流し入れて加熱する。
底に焼き色がついてきたら裏返して両面加熱する。
両面焼き色がついたらお皿に盛り付けて、お好み焼きソース、マヨネーズをかけて完成。
・ When you heat the oatmeal in the microwave, water will come out, so if you are concerned, drain the water.
・ Use salt of your choice.
・ By adding sakura shrimp, the aroma and depth will increase.
・ Use your favorite ingredients.
・ Add pork as you like.
・ Taste and adjust the amount of salt.
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