焼きそば（ソース焼きそば）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
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大根の唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 大根 : 1/2 bottle (500g)
- 白だし : 80ml
- 水 : 1ℓ
- 塩 : ふたつまみ
- サラダ油 : 鍋底から1cmほど
- 片栗粉 : 適量
Time required
45minutes
Procedure
-
1)
Cut radish
01:47
Peel the radish and cut it to a width of about 2 cm.
-
2)
Add seasoning and boil
02:48
Put water, white soup, salt and radish in a frying pan and boil.
-
3)
Stew radish
04:15
When it boils, simmer over low heat for 1 hour and cook for 30 minutes with residual heat.
-
4)
大根の煮汁を切る
04:30
煮汁から大根を取り出して水気を切る。
-
5)
揚げる
04:28
フライパンに1cmくらいの油を入れて温めたら、片栗粉をまぶした大根を入れて強めの中火で裏返しながら揚げる。
-
6)
仕上げる
06:06
揚がったものから取り出し、1分ほど油を切ったら完成。
Point
・ Peel the radish as it will be difficult for the broth to soak into it.
・ After boiling the radish, drain it well.
・ Since the potato starch absorbs the water of the radish, sprinkle it with the potato starch and fry it immediately.
・ If you like, sprinkle with salt and green laver and eat.
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