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![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
5minutes
きゅうりを3cm幅に切った後、縦に4等分する。次に、しょうがを千切りにする。次に、にんにくを小さく切る。
フリーザーバッグに材料を入れる。（Ａ）を加えてしっかり揉み込み、半日か一日冷蔵庫に入れておくと完成。
・しょうがの古い皮はたわしで取り、柔らかい皮はそのまま使う。
・きゅうりは小さく切りすぎると食感が損なわれるため、3cm幅に切った後、縦に4等分の大きさに切る。
・浸ける際には、きゅうりとにんにくとしょうがが層になるように入れておく。
・きゅうりを浸ける際に、おろしにんにくとおろししょうがも加えることで、風味豊かになる。
・1週間程度保存することができる。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
