豆腐のブラウニー｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Fold the width of the aluminum foil in half to make a wall with a height of 2 cm on the long side.
Make a wall on one side of the short side, pinch the corners and fold it.
Leave the other as it is without creating a wall.

Drain the silken tofu well.
Put silk tofu and (A) in a bowl and mix until smooth.
Sift all (B) and mix until smooth.

Pour the dough into the mold and flatten the surface.
Make a wall on the short side that did not make a wall in 1, cut off the excess part and fold the corners.

Bake the dough in a toaster at 200 ° C for 15-20 minutes.
If the surface looks like it will burn, place the aluminum foil lightly like a lid.
If you stick a toothpick in the center and the dough doesn't stick, take it out of the toaster and put it on a net to remove the rough heat.

バナナの皮を剥き、食べやすい大きさに切る。
加熱をしたフライパンに油を敷かずに並べ、砂糖をバナナの両面に薄くまぶす。
両面に焼き色がつくまで焼いたら器に取り出す

ブラウニーを型から外し、食べやすい大きさに切る。
つけ合わせのバナナとミントを添えて完成。