ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
れんこん甘辛焼き｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 60.6万人
- Number of View
- 1.1億回
- Number of Videos
- 245本
Ingredients
- れんこん : 300g
- にんにく : 1片
- サラダ油 : 大さじ1
- みりん : 大さじ2
- 醤油 : 大さじ2
Time required
25minutes
Procedure
-
1)
Cut lotus root
04:43
Peel the lotus root and cut into 1 cm wide pieces.
-
2)
Cut garlic
05:15
Slice the garlic into thin slices.
-
3)
Fry the garlic
05:27
Add oil to a frying pan and heat, then add garlic and fry.
-
4)
れんこんを加える
05:38
にんにくの香りがたってきたら、れんこんを入れて焼き色がつくまで炒める。
-
5)
仕上げる
06:01
みりん、醤油を入れて絡めて完成。
Point
・ If the lotus root is large, cut it in half a month.
・ The lotus root is hard, so be careful when cutting it.
・ If you like, you can sprinkle mayonnaise and chili peppers on it.
・ If it is thin after tasting, add salt to adjust.
・ Garlic is easy to burn, so be careful when frying.
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