筑前煮（鶏もも肉の筑前煮）｜あおいの給食室 / 保育園と小学校の給食レシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 60minutes
#Vegetable dishes
#Appetizers
#Side dishes
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れんこん甘辛焼き｜平凡な夫婦さんのレシピ書き起こし
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- 1.1億回
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- 239本
Ingredients
- れんこん : 300g
- にんにく : 1片
- サラダ油 : 大さじ1
- みりん : 大さじ2
- 醤油 : 大さじ2
Time required
25minutes
Procedure
-
1)
Cut lotus root
04:43
Peel the lotus root and cut into 1 cm wide pieces.
-
2)
Cut garlic
05:15
Slice the garlic into thin slices.
-
3)
Fry the garlic
05:27
Add oil to a frying pan and heat, then add garlic and fry.
-
4)
れんこんを加える
05:38
にんにくの香りがたってきたら、れんこんを入れて焼き色がつくまで炒める。
-
5)
仕上げる
06:01
みりん、醤油を入れて絡めて完成。
Point
・ If the lotus root is large, cut it in half a month.
・ The lotus root is hard, so be careful when cutting it.
・ If you like, you can sprinkle mayonnaise and chili peppers on it.
・ If it is thin after tasting, add salt to adjust.
・ Garlic is easy to burn, so be careful when frying.
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