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チャーハン|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • ご飯 : 200g
  • 卵 : 1個
  • 豚バラ肉 : 50g
  • 白ネギ : 10cm
  • 塩 : 少々
  • 黒胡椒 : 少々
  • 醤油 : 小さじ1
  • サラダ油 : 大さじ3

Time required

45minutes

Procedure

  1. 1) Cut white onions 02:08

    Cut the white onion into bellows and chop it into small pieces.

  2. 2) Heat the white onions 03:36

    Put white onions in front of the frying pan, tilt the frying pan, add oil and heat over high heat. When you hear a sound, reduce the heat to low and heat for about 5 minutes.

  3. 3) Cut pork ribs 05:06

    Cut the pork ribs into 5mm pieces.

  4. 4) 豚バラ肉を炒める 05:49

    フライパンに豚バラ肉を入れて、塩胡椒を振って炒める。焼き色がついたら一度取り出す。

  5. 5) 白米を加熱する 06:39

    ご飯を500Wの電子レンジで2分ほど加熱する。

  6. 6) 具材を炒める 07:19

    フライパンに卵を割り入れて軽く加熱する。ネギ油を回しかけ、ご飯を加えて塩、黒胡椒を振りかける。豚バラ肉を加えて炒める。

  7. 7) 仕上げる 09:23

    鍋肌に醤油を入れたら火を止めて、ネギ油を加えて軽く炒めたら完成。

Point

・ You may chop the green onions.
・ Leek oil can be stored in the refrigerator for about 2 weeks.
・ Once the pork ribs are heated, take them out once so that they do not harden.
・ White rice becomes softer when heated and is easier to fry.
・ Put red pickled ginger if you like.

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