蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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#Vegetable dishes
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白菜漬け｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- 白菜 : 500g
- 昆布茶 : 適量
- 水 : 適量
Time required
90minutes
Procedure
-
1)
Cut Chinese cabbage
01:48
Cut off the root of Chinese cabbage and cut it into pieces that are easy to eat.
-
2)
Knead kelp tea
02:24
Add Chinese cabbage and kelp tea to a bowl, knead well and wrap.
-
3)
Put it to sleep
05:00
Place a bowl of water and let it sit in the refrigerator for at least 1 hour.
-
4)
仕上げる
05:56
Take out the Chinese cabbage, squeeze the water and drain the water, and you're done.
Point
・ Wash Chinese cabbage in advance and drain it.
・ If you like spiciness, add hawk claws.
・ If you like the scent of citrus, add yuzu peel.
・ Put the plastic wrap in close contact with Chinese cabbage.
・ By putting a weight on it, the water of Chinese cabbage will be removed and the taste will increase.
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