豚の生姜焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

For ginger, scrape the skin with a spoon and grate it for seasoning and sauce.

Spread pork loin in a bowl, add sugar from (A) and cooking liquor, and knead.
1. Add mayonnaise and (A) soy sauce and knead well.
Wrap it so that it sticks to the meat and soak it in the refrigerator for 10 minutes.

Put (B), mirin and 1 in a bowl and mix.

玉ねぎの両端を切り、約1cm幅に切り、ほぐす。

漬け込んだ肉をバットなどに広げ、全面に片栗粉を薄くまぶす。

Spread the oil in a frying pan and heat it for about 30 seconds.
Once warmed, turn off the heat, spread the meat, line it up, add the onions and heat it over medium heat.
Bake one side for 1 minute, turn it over and bake for about 30 seconds.

8割程度焼けたらタレを回し入れる。
全体を混ぜて肉に絡ませながら、タレにとろみがつくまで炒めたら完成。