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25minutes
Put chopped garlic, white sardines, sliced hawk claws, and frozen udon noodles in a storage container and heat in a 600W microwave oven for 6 minutes.
Melt and loosen the eggs while heating.
Pour the eggs into a storage container and mix well.
お皿に盛り付けて乾燥パセリ、刻んだ鷹の爪を振りかけて完成。
・ Bring eggs to room temperature before use.
・ As soon as the udon is heated, mix it with the beaten egg to make it half-ripened.
・ If you like, you can sprinkle with hot sauce or lemon juice.
・ By putting seasonings and udon in a heat-resistant container and heating it, you can easily make it with less washing.
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