フレンチトースト｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut the rice cake into 8 equal parts.
After cutting, put it in a bowl, add milk and wrap it.
Heat in a 600w microwave for 3 minutes and 3 seconds.

After heating, mix the rice cake and milk with a spatula and let it blend in.
After mixing about half, wrap it again and heat it in a 600w microwave oven for 30 seconds.
After heating, mix with a spatula, wrap again, and heat in a 600w microwave for 30 seconds.
After heating, mix well and let it blend in.

Add sugar and salt and mix until there are no sugar grains.
Place with plastic wrap to remove heat.

別のボウルに卵を割り入れ、溶きほぐす。
3に半量加え、餅を潰すように混ぜる。
混ざったらもう半量加え、よく混ぜる。

Make a frying pan-sized lid with aluminum foil.
Put butter in a frying pan and heat.
Spread the butter on the front and add 4 when it melts.
After spreading it all over, cover it with the lid and bake it on low heat for 5 minutes.

5分経って裏面に焼き色がついたら、二つ折りにする。
皿に盛って、お好みでメープルシロップや粉糖をかけて完成。