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明太子クリームパスタ|Party Kitchen - パーティーキッチンさんのレシピ書き起こし

チャンネル登録者数
63.0万人
再生回数
5,661.0万回
動画数
647本

材料

  • pasta : 100g
  • 鮭 : 1/2切れ
  • オリーブオイル : 大さじ1/2
  • 水 : 300ml
  • 塩 : 適量
  • (A)有塩バター : 15g
  • (A)牛乳 : 400ml
  • (A)顆粒だし : 小さじ1
  • (A)シーフードミックス : 100g
  • (A)明太子 : 2/3(1本)
  • (B)明太子 : 1/3(1本)
  • (B)刻み海苔 : 適量
  • (B)いくら : 適量
  • (B)小ねぎ : 適量

所要時間

30分

手順

  1. 1) Cut salmon 00:13

    Thaw the seafood mix in advance and loosen the mentaiko.
    Remove the salmon skin and bones and cut into bite-sized pieces.

  2. 2) Bake salmon 00:40

    Sprinkle olive oil in a frying pan and heat over medium heat.
    Add salmon, bake until cooked, and remove.

  3. 3) Boil the pasta 01:10

    Put water and salt in the frying pan used in 2 and bring to a boil.
    Add pasta and boil according to the time indicated on the bag.

  4. 4) 仕上げる 01:48

    茹で時間が残り2分になったら(A)を加える。
    よく混ぜて馴染ませたら器に盛り、2と(B)を盛り付けたら完成。

Point

・ Soy milk can be used as a substitute for milk.
・ You can remove chopped seaweed, salmon roe, and small onions as you like.
・ Be sure to add (A) when the boiling time is 2 minutes left.
・ You can change the toppings to your liking.
・ The amount of mentaiko can be adjusted to your liking.
・ Put the pasta in a frying pan without breaking it and boil it.
・ For soup pasta, use a deep bowl.


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