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40minutes
Cut the tuna sashimi into bite-sized pieces.
Finely slice the onion.
Put tuna and onions in a bowl, add (A) and mix.
Add (B) and mix.
Add tobiko and mix, then add sesame oil and mix.
Leave it in the refrigerator for 30 minutes and let it blend in to complete.
Place on rice and sprinkle with green onions.
・ Hawaiian salt can be replaced with sea salt or regular salt.
・ If you add too much onion, it will kill the taste of tuna, so add less.
・ Use fresh tuna sashimi.
・ It is also recommended to put avocado paste on rice and put poke on it.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Evening cafeteria Time required : 30minutes
syun cooking Time required : 15minutes
あさごはんチャンネル Time required : 10minutes
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