パスタ（レモンクリームパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
油淋鶏｜ 平凡な夫婦さんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 300g
- 酒 : 大さじ2
- 塩 : 小さじ1/4
- 片栗粉 : たっぷり
- ねぎ : 1/4本
- 生姜 : 1/2かけ
- 醤油 : 大さじ1
- 酢 : 大さじ1
- 砂糖 : 大さじ1
- ごま油 : 小さじ1
Time required
40minutes
Procedure
-
1)
Cut the condiments
04:39
Finely chop the green onions and ginger.
-
2)
Make sweet and sour sauce
05:06
Add soy sauce, vinegar, sugar and sesame oil and mix.
-
3)
Season chicken thighs
05:40
Open the chicken thighs flat, rub them with sake and salt, and leave them at room temperature for a while.
-
4)
片栗粉をまぶす
10:06
鶏もも肉全体に片栗粉をまぶして揚げる。
-
5)
揚げる
11:13
両面焼き色がついたら、キッチンペーパーに取り出し食べやすい大きさに切る。
-
6)
仕上げる
11:29
お皿に盛り付けて、タレを回しかけたら完成。
Point
・ If you are concerned about the small bones and blood of chicken thighs, remove them.
・ Adjust the amount of sweet and sour sauce by tasting it.
・ When you put the chopsticks in the oil for frying chicken thighs, warm it to the extent that slightly larger bubbles constantly rise from the whole.
・ Fry chicken thighs until they are browned.
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