お浸し（トマトのお浸し）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
油淋鶏｜ 平凡な夫婦さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 59.4万人
- Number of View
- 1.1億回
- Number of Videos
- 239本
Ingredients
- 鶏もも肉 : 300g
- 酒 : 大さじ2
- 塩 : 小さじ1/4
- 片栗粉 : たっぷり
- ねぎ : 1/4本
- 生姜 : 1/2かけ
- 醤油 : 大さじ1
- 酢 : 大さじ1
- 砂糖 : 大さじ1
- ごま油 : 小さじ1
Time required
40minutes
Procedure
-
1)
Cut the condiments
04:39
Finely chop the green onions and ginger.
-
2)
Make sweet and sour sauce
05:06
Add soy sauce, vinegar, sugar and sesame oil and mix.
-
3)
Season chicken thighs
05:40
Open the chicken thighs flat, rub them with sake and salt, and leave them at room temperature for a while.
-
4)
片栗粉をまぶす
10:06
鶏もも肉全体に片栗粉をまぶして揚げる。
-
5)
揚げる
11:13
両面焼き色がついたら、キッチンペーパーに取り出し食べやすい大きさに切る。
-
6)
仕上げる
11:29
お皿に盛り付けて、タレを回しかけたら完成。
Point
・ If you are concerned about the small bones and blood of chicken thighs, remove them.
・ Adjust the amount of sweet and sour sauce by tasting it.
・ When you put the chopsticks in the oil for frying chicken thighs, warm it to the extent that slightly larger bubbles constantly rise from the whole.
・ Fry chicken thighs until they are browned.
関連するレシピ
ドーナツ（ロールパンのクリームドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
アイスクリーム（牛乳アイスクリーム）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
Frittes (fried spear squid) | Recipe transcription from Shizuru Channel
Shizuru Channel Time required : 15minutes
パスタ（ひき肉のパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
アップルパイ（春巻きの皮のアップルパイ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Rice bowl (garlic skirt steak bowl) | Recipe transcription by Meal Challenge!
A challenge to sprinkle! Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
