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ザンギ| くまの限界食堂さんのレシピ書き起こし

チャンネル登録者数
63.2万人
再生回数
6,732.2万回
動画数
309本

材料

  • 鶏もも肉 : 2枚
  • 塩 : 小さじ1/4
  • 生姜 : 2スライス
  • にんにく : 1片
  • 醤油 : 大さじ2
  • 酒 : 大さじ4
  • 長ネギ(タレ) : 3cm
  • 醤油(タレ) : 大さじ1
  • 酢(タレ) : 大さじ1
  • 砂糖(タレ) : 大さじ1/2弱
  • はちみつ(タレ) : 大さじ1/2
  • レモン汁(タレ) : 大さじ1/2
  • 卵(卵液) : 1個
  • 小麦粉 : 適量

所要時間

45分

手順

  1. 1) Mix seasonings 01:00

    Put sake, soy sauce, salt, sliced ginger, and crushed garlic in a seasoning bag.

  2. 2) Pickle chicken thighs 02:34

    Cut chicken thighs slightly larger than a bite size, put them in a pickled sauce, knead them, and let them sit for 30 minutes.

  3. 3) Make sauce 04:18

    Add soy sauce, vinegar, sugar, honey and lemon juice and mix.

  4. 4) 白ネギを加える 05:55

    白ネギをみじん切りして、タレに加える。

  5. 5) 卵液を作る 06:48

    ボウルに卵を溶きほぐす。

  6. 6) 揚げる 07:42

    フライパンに油を入れて温める。鶏もも肉を卵液と絡めて、小麦粉をまぶし、油で揚げる。

  7. 7) 仕上げる 09:53

    油を切ったらお皿に盛り付けて完成。

Point

・ Let the chicken thighs sit for 15 to 30 minutes.
・ After cutting the ginger into thin slices, tap it with the back of a kitchen knife to make it easier for the seasoning to soak into it.
・ Use raw lemons as much as possible.
・ If you don't have raw lemon, you can use lemon juice.
・ Adjust the amount of sauce to your liking.


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