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45minutes
Put sake, soy sauce, salt, sliced ginger, and crushed garlic in a seasoning bag.
Cut chicken thighs slightly larger than a bite size, put them in a pickled sauce, knead them, and let them sit for 30 minutes.
Add soy sauce, vinegar, sugar, honey and lemon juice and mix.
白ネギをみじん切りして、タレに加える。
ボウルに卵を溶きほぐす。
フライパンに油を入れて温める。鶏もも肉を卵液と絡めて、小麦粉をまぶし、油で揚げる。
油を切ったらお皿に盛り付けて完成。
・ Let the chicken thighs sit for 15 to 30 minutes.
・ After cutting the ginger into thin slices, tap it with the back of a kitchen knife to make it easier for the seasoning to soak into it.
・ Use raw lemons as much as possible.
・ If you don't have raw lemon, you can use lemon juice.
・ Adjust the amount of sauce to your liking.
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