Pasta (Yellowtail tomato sauce pasta)｜Chef Ropia Cooking World's recipe transcription

Remove the stems from the cherry tomatoes, wash them, and cut them in half.
Separate the bok choy into leaves and stems and cut into bite-sized pieces.
Crush the garlic with the skin on.
Cut the banana into small pieces.
Sprinkle the yellowtail with seasoning salt (not listed) and let it sit for 5 to 10 minutes.

Heat olive oil in a frying pan, add garlic and heat.
When the garlic smell comes out, remove the garlic.
Add yellowtail and bake.
When browned, flip it over and fry both sides.
Add anchovies.
When the anchovies begin to crumble, move the yellowtail to the edge of the frying pan and add the banana and cherry tomatoes.
When the cherry tomatoes become soft and release water, mash them and simmer.
When the tomatoes begin to crumble, mix them with the yellowtail.
Take out only the yellowtail.
Add basil and simmer for a while.

Boil water in a pot, add 1% salt (not listed) to the amount of water, and boil the pasta.
One minute before the pasta is cooked, add the bok choy and cook together.

パスタが茹で上がったらチンゲン菜とともにフライパンのソースに加え、絡める。
塩コショウで味を調える。

お皿に盛り付け、取り出しておいたブリを添えたら完成。