apron Time required : 15minutes
ささみせんべい| 平凡な夫婦さんのレシピ書き起こし
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- 239本
Ingredients
- ささみ : 300g
- 醤油 : 大さじ1.5
- 酒 : 大さじ1.5
- 片栗粉 : 大さじ4
- ごま : 適量
- 胡椒 : 適量
Time required
35minutes
Procedure
-
1)
Cut the flank steak
02:35
Remove the streaks of the scissors and cut into pieces that are easy to eat.
-
2)
Rub the scissors
03:15
Put the scissors, soy sauce, and sake in the seasoning bag and knead lightly.
-
3)
Make pepper flavor
04:53
Divide half of the scissors into separate seasoning bags, put potato starch and pepper in the first seasoning bag, and knead.
-
4)
ごま味を作る
05:33
2つ目の調味料袋に片栗粉、ごまを入れて揉み込む。
-
5)
ささみを伸ばす
05:51
麺棒で軽き、叩いてささみを伸ばす。
-
6)
仕上げる
09:40
180度程度に温めた油に入れて揚げる。油を切ったらお皿に盛り付けて完成。
Point
・ The temperature of the oil should be warmed to the extent that slightly larger bubbles constantly rise from the whole when the chopsticks are put in.
・ Tap the scissors with a rolling pin and stretch them until they are flat.
・ Pepper is delicious even after completion, so add a small amount to the scissors.
・ Add the desired amount of sesame seeds.
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