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35minutes
Put chocolate and butter in a heat-resistant container, heat in a 600W microwave oven for 1 minute, and mix.
ラカントを加えてさらに混ぜ合わせる。
卵を加えて全体が滑らかになるまで混ぜる。
Add okara powder and mix well.
生地をココットに流し入れて、600Wの電子レンジで1分30秒加熱する。
ラップをして粗熱を取り、粉糖を振りかけて完成。
・ Use your favorite chocolate.
・ Use powdered sugar of your choice.
・ Because the dough is heated in a microwave oven, use a heat-resistant container such as a cocotte.
・ You may use an oven to heat the dough.
・ If you heat it in the microwave for about 30 seconds just before eating, it will soften.
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