Fondant Chocolat | Transcription of Bakuba Cook's recipe
- Chocolate effect 72% (for dough) : 5 pieces (25g)
- 牛乳 : 20g
- 卵 : 1個
- Chocolate effect 72% (for ingredients) : 2個（10g）
Make chocolate dough
Put chocolate and milk in a heat-resistant container, heat in a 600W microwave oven for 40 seconds, and mix.
Thaw the eggs well and mix them into the chocolate dough in 3 portions.
Pour the dough
Pour half of the dough into a heat-resistant cup, add the chocolate and then pour the rest of the dough.
Wrap and heat in a 600W microwave for 50 seconds to complete.
・ Use your favorite chocolate.
・ Be careful not to get burned because the container is hot after heating in the microwave.
・ If you heat it too much, the dough will harden, so watch it in about 50 seconds to 1 minute.
・ It is better to use the chocolate in the dough as it is without breaking it.