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40minutes
Put cream cheese in a bowl and heat in a 600w microwave for 30 seconds.
After heating, mix well until smooth.
Add erythritol and mix until there are no grains.
Add one egg and mix with the dough, then add the second and mix.
Add lemon juice and mix.
テリーヌ型にクッキングシートを敷き、生地を流し入れる。
180℃に予熱をしたオーブンで25～30分焼く。
焼けたら粗熱を取り、冷蔵庫で一晩冷やして完成。
・ If you want to make it sweeter, add 40g of erythritol.
・ Erythritol can be replaced with your favorite sweetener.
・ Be sure to mix eggs one by one to prevent separation.
・ Leave it in the refrigerator for 6 to 8 hours.
・ The terrine type is recommended to be 18 cm.
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