スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
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炒め物（じゃがいものオリーブオイル炒め）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Potato (large) : 2 pieces (approx. 380g)
- オリーブオイル : 小さじ1/2
- 塩 : 適量
- マヨネーズ(炒め用) : 大さじ1
- マヨネーズ(仕上げ用) : 適量
Time required
20minutes
Procedure
-
1)
Prepare the potatoes
00:09
Peel the potatoes, cut them into bite-sized pieces and soak them in water for about 5 minutes.
-
2)
boil
00:35
Put water (not included in the recipe) in a pot and bring to a boil.
Add 1 and simmer over low to medium heat for 10 to 15 minutes.
Once cooked, drain the water. -
3)
stir fry
00:47
Add olive oil to a frying pan.
Add 2 and stir fry.
Once the meat has browned all over, add the mayonnaise (for frying) and continue frying.
Sprinkle salt lightly all over. -
4)
盛り付ける
01:29
Place 3 on a plate and drizzle a thin layer of mayonnaise (for finishing) on top.
Point
The boiling time will vary depending on the size of the potatoes you cut into bite-sized pieces.
- In step 2, boil the potatoes over low to medium heat so that they do not fall apart.
・Boil the potatoes until they are soft.
- In step 3, shake and stir the frying pan to ensure the mayonnaise is evenly mixed in.
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