丼（ねぎ塩豚丼）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 10minutes
#Tofu dish
#dessert
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
きな粉もち｜うるdietちゃんねるさんのレシピ書き起こし
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- Number of Subscribers
- 10.1万人
- Number of View
- 1,645.9万回
- Number of Videos
- 283本
Ingredients
- Silk tofu : 150g
- ラカント : 25g
- きな粉 : 15g
- アーモンドミルク : 50g
- ゼラチン : 5g
Time required
15minutes
Procedure
-
1)
Mix tofu
00:34
Put the tofu in a bowl and mix until smooth.
Do not throw away the tofu pack. -
2)
Add flour
01:50
Add lacanto and mix, add kinako and mix so that no lumps remain.
-
3)
Mix with gelatin
03:34
Put almond milk in a container, add gelatin and mix.
After mixing, heat in a 600w microwave for 50 seconds and mix well again. -
4)
生地を冷やす
04:23
2に3を入れ、混ぜ合わせる。
豆腐のパックに生地を流し入れ、冷蔵庫で2時間冷やす。
冷やしたら上にきな粉をふって完成。
Point
・ Be careful about cooking time because it takes a long time to cool.
・ When using erythritol instead of lacant, add 35g.
・ Almond milk can be replaced with milk or soy milk.
・ Can be cooked with cotton tofu.
-Can be cooked by substituting cocoa powder for soybean flour.
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