ハンバーグ｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし

Finely chop the onions.

Put butter in a frying pan, heat, add onions and salt and pepper and fry.
When it is lightly browned and the whole is light brown, turn off the heat and remove the rough heat.

Put meat, salt and a generous amount of black pepper in a bowl and knead well.
When it becomes sticky, add the egg and (A), add about 100g of stir-fried onion and knead.

Mold 3 into an oval shape.
After molding, dent the center a little.

Add oil to a frying pan and heat over medium heat.
Put the seeds in the center while denting, cover and bake for about 3 minutes.

3分経ったら裏返して再度蓋をし、下面に焼き色がつくまで焼く。
焼き色がついたら（B）の水を入れて蓋をし、水分が飛ぶまで蒸し焼きにする。
竹串で中心を刺し、透明な肉汁が出ればハンバーグは完成。

Put the remaining onions and (C) in the frying pan of 6 and heat it.