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ハンバーグ|料理研究家リュウジのバズレシピ さんのレシピ書き起こし

チャンネル登録者数
260.0万人
再生回数
4.5億回
動画数
719本

材料

  • 牛豚の合い挽き肉 : 300g
  • 玉ねぎ : 150g
  • 塩こしょう : 適量
  • バター : 10g
  • 塩 : 小さじ1/4
  • 黒こしょう : 適量
  • 卵 : 1個
  • サラダ油 : 適量
  • (A) Miso : 1 tablespoon
  • (A)マヨネーズ : 大さじ1
  • (A)パン粉 : 大さじ4
  • (A)水 : 大さじ2
  • (A)味の素 : 4振り
  • (A)片栗粉 : 小さじ2
  • (A)ナツメグ : 6振り
  • (B)水 : 大さじ3
  • (C)醤油 : 大さじ1と半分
  • (C) Mirin : 大さじ2
  • (C)酒 : 大さじ2
  • (C)砂糖 : 小さじ1/2
  • (C)味の素 : 2振り
  • (C)味噌 : 小さじ1

所要時間

60分

手順

  1. 1) Cut the onions 05:18

    Finely chop the onions.

  2. 2) Fry the onions 07:49

    Put butter in a frying pan, heat, add onions and salt and pepper and fry.
    When it is lightly browned and the whole is light brown, turn off the heat and remove the rough heat.

  3. 3) Make meat seeds 10:49

    Put meat, salt and a generous amount of black pepper in a bowl and knead well.
    When it becomes sticky, add the egg and (A), add about 100g of stir-fried onion and knead.

  4. 4) 成形する 14:51

    Mold 3 into an oval shape.
    After molding, dent the center a little.

  5. 5) Bake a hamburger 16:03

    Add oil to a frying pan and heat over medium heat.
    Put the seeds in the center while denting, cover and bake for about 3 minutes.

  6. 6) 裏面を焼く 17:44

    3分経ったら裏返して再度蓋をし、下面に焼き色がつくまで焼く。
    焼き色がついたら(B)の水を入れて蓋をし、水分が飛ぶまで蒸し焼きにする。
    竹串で中心を刺し、透明な肉汁が出ればハンバーグは完成。

  7. 7) タレを作る 20:04

    Put the remaining onions and (C) in the frying pan of 6 and heat it.

Point

・ If you knead the seeds for a long time, put them in the refrigerator and cool them to make them easier to put together.
・ When molding, mold so as to remove air.
・ You can add baby leaf if you like.
・ It is recommended to eat with rice.
・ You can change the sauce to your liking.


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