蒸し野菜（蒸しとうもろこし）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ささみのゴマにんにく焼き｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 59.4万人
- Number of View
- 1.1億回
- Number of Videos
- 239本
Ingredients
- ささみ : 4本
- にんにく : 1片
- 塩 : 小さじ1/2
- 白胡麻 : 小さじ2
- 油 : 小さじ1
Time required
20minutes
Procedure
-
1)
Cut garlic
04:51
Finely chop the garlic.
-
2)
Prepare the scissors
05:17
Take the chicken fillet with a fork and cut it diagonally.
-
3)
Heat the ingredients
07:01
Add oil to a frying pan and heat it, then add garlic and scissors and heat.
-
4)
仕上げる
07:35
両面に焼き色がついたら塩、白胡麻を加えてさっと絡めて完成。
Point
・ Hook the scissors on the fork, hold it with the back of the fork, and pull it by hand.
・ Cut the scissors into pieces that are easy to eat.
・ Adjust the amount of salt and white sesame seeds.
・ Be careful when heating garlic as it is easy to burn.
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