トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Meat dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
豚ともやしの味噌蒸し｜平凡な夫婦さんのレシピ書き起こし
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- 239本
Ingredients
- 豚バラ薄切り : 200g
- もやし : 2袋
- 酒 : 大さじ2
- 万能ネギ : 適量
- 味噌 : 大さじ3
- 豆板醤 : 小さじ1
- ごま油 : 大さじ1/2
- 胡椒 : 少々
Time required
30minutes
Procedure
-
1)
Make miso sauce
01:44
Add miso, sesame oil, doubanjiang and pepper and mix.
-
2)
Apply miso sauce
01:15
Apply miso sauce on one side of the pork ribs and cut in half.
-
3)
Stack the ingredients
01:59
Place the bean sprouts, pork ribs, bean sprouts, and pork ribs on a hot plate in that order.
-
4)
仕上げる
07:45
Sprinkle sake and heat. Cover and steam and bake to complete.
Point
・ If you don't like spiciness, adjust the amount of doubanjiang.
・ Bean sprouts may be washed in advance.
・ Sprinkle all-purpose green onions if you like.
・ If you don't have a hot plate, you can cook in a frying pan.
・ Heat until the amount of bean sprouts is reduced even if the whole is cooked.
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