大根煮｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

Peel the radish and cut into half-moons with a width of 1.5 cm.
Add plenty of water to the pan, add radish and heat over medium heat.
When it boils, reduce the heat to low and simmer for 10 to 15 minutes.

When the radish becomes soft, turn off the heat and drain.
After use, wash the frying pan lightly to remove the radish odor.

Put (A) in a pan and boil over medium heat.
When the alcohol is gone, add soy sauce and radish and soak the radish.
Cover with a lid and simmer on low heat for about 25 minutes to complete.

落とし蓋をし、弱火で25分程煮たら完成。
お好みで大根おろしをのせ、かつお節をかける。