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大根煮|栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

チャンネル登録者数
18.7万人
再生回数
999.6万回
動画数
149本

材料

  • 大根 : 350g
  • (A) Sake : 100cc
  • (A)みりん : 50cc
  • (A)砂糖 : 大さじ1と1/2
  • 醤油 : 100cc
  • 大根おろし : 適量
  • かつお節 : 適量

所要時間

50分

手順

  1. 1) Boil the radish 01:30

    Peel the radish and cut into half-moons with a width of 1.5 cm.
    Add plenty of water to the pan, add radish and heat over medium heat.
    When it boils, reduce the heat to low and simmer for 10 to 15 minutes.

  2. 2) Drain 02:20

    When the radish becomes soft, turn off the heat and drain.
    After use, wash the frying pan lightly to remove the radish odor.

  3. 3) Boil radish 03:13

    Put (A) in a pan and boil over medium heat.
    When the alcohol is gone, add soy sauce and radish and soak the radish.
    Cover with a lid and simmer on low heat for about 25 minutes to complete.

  4. 4) 仕上げる 04:08

    落とし蓋をし、弱火で25分程煮たら完成。
    お好みで大根おろしをのせ、かつお節をかける。

Point

・ Be careful not to boil the radish too much.
・ Since the simmered broth gives off the smell of radish, discard it as it is.
・ Use a drop lid that matches the size of the pot.
・ You can use your favorite seasoning when eating.
・ It is also recommended to add radish leaves.


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