フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
#dessert
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
わらび餅｜Marina Takewakiさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 410.0万人
- Number of View
- 15.5億回
- Number of Videos
- 976本
Ingredients
- きな粉 : 適量
- 抹茶 : 小さじ1
- (A) Water : 300g
- （A）オオバコ（サイリウム） : 大さじ1
- （A）ラカント : 小さじ1
- （B）ラカント : 適量
Time required
10minutes
Procedure
-
1)
Mix the ingredients
00:48
Put (A) in a pan and mix.
Heat over low heat for 30 seconds to 1 minute while mixing. -
2)
Cool the warabi mochi
01:48
Put 1 in the tapper, remove the heat and cool it in the refrigerator.
-
3)
Make soybean flour
02:13
Put soybean flour and Lacanto (B) in a container and mix.
-
4)
抹茶粉を作る
02:53
容器に抹茶、（B）のラカントを入れて混ぜる。
-
5)
仕上げる
03:28
2をタッパーから取り出し、食べやすい大きさに切る。
それぞれ粉にわらび餅をまぶしたら完成。
Point
・ Mix the ingredients thoroughly before heating the pan.
・ Continue mixing so that it does not harden when cooked.
・ Lacanto can be replaced with your favorite sweetener.
・ Because matcha is bitter, lightly sprinkle on warabi mochi.
・ If you don't care about calories, you can sprinkle black honey.
関連するレシピ
うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
Miso-ae (eggplant with sweet miso) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
