アリゴ｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
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白菜のキムチ風炒め｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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Ingredients
- 白菜 : 350g
- ごま油 : 大さじ1
- 豆板醤 : 大さじ1
- (A) Salt : 1/5 teaspoon
- （A）味の素 : 5 swings
- （A）かつお節 : 3g
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Cut Chinese cabbage
01:40
Cut off the root of Chinese cabbage and chop it into small pieces.
-
2)
Fry Chinese cabbage
02:45
Put sesame oil in a large frying pan and heat it.
Add Chinese cabbage and fry, add doubanjiang and fry. -
3)
Finish
03:38
Add (A), fry well and serve on a plate.
Sprinkle with chili oil if you like to finish it.
Point
・ It is also recommended to cook using different vegetables.
・ If you want to reduce the spiciness, reduce the amount of doubanjiang to half and add half the amount of miso.
・ You can chill it in the refrigerator and eat it.
・ Add dried bonito flakes and stir-fry until you get the taste you like.
・ Be sure to taste and check before serving on a plate.
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