ステーキ（ひき肉ステーキ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
ミルクがゆ｜ はるあんさんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 1/4個
- 人参 : 5cm分
- ベーコン : 50g
- オリーブオイル : 大さじ1
- ローリエ : 1枚
- 水 : 150cc
- 牛乳 : 150cc
- ご飯 : お茶碗軽く2杯分
- 塩 : 小さじ1/2
- 塩胡椒 : 適量
- パルメザンチーズ : 適量
Time required
35minutes
Procedure
-
1)
Cut the onions
02:47
Finely chop the onions, carrots and bacon.
-
2)
Fry the ingredients
03:58
Put olive oil, onions, carrots, bacon and bay leaf in a pan and fry.
-
3)
Add milk
04:49
Add water and milk and when it boils, add rice.
-
4)
仕上げる
05:13
After adjusting the taste with salt, serve it in a bowl and sprinkle with salt and pepper and parmesan cheese to complete.
Point
・ Peel the carrots.
・ Fry the carrots until they are tender, the onions are clear, and the bacon is oiled.
・ Sprinkle salt and pepper and parmesan cheese in the desired amount.
・ Heat water and milk until it boils.
・ Adjust the amount of rice to your liking.
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