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Kinpira burdock | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Burdock : 150g
にんじん : 50g
唐辛子 : 1本
サラダ油 : 小さじ2
ごま油 : 小さじ1
砂糖 : 大さじ1（12g）
みりん : 大さじ1
醤油 : 大さじ1と1/2
顆粒和風だし : 小さじ1/2
白ごま : 大さじ1

Time required

30minutes

Procedure

1) Cut burdock 01:10
Wash the burdock and lightly scrape the skin.
Cut into julienne, put in a bowl and soak in water for about 10 minutes.
2) Cut carrots and chili peppers 03:13
Peel the carrots and cut into julienne.
Peppers are seeded and sliced.
3) Fry burdock and carrot 04:26
After 10 minutes, drain 1 water.
Sprinkle cooking oil and sesame oil in a frying pan and heat for about 30 seconds.
Add burdock root and carrots and fry on medium heat for about 1 minute.
4) 調味料を加える 05:11
砂糖とみりんを加えて炒め、醤油、顆粒和風だしを加えて炒める。
唐辛子を加え、水分を飛ばすように炒める。
5) 仕上げる 06:00
1分程炒めたら白ごまを加え、軽く混ぜたら完成。

Point

・ Burdock and carrot may be left with skin.
・ When using burdock with skin, wash it thoroughly.
・ Be careful not to soak the burdock in water for more than 10 minutes.
・ You do not have to add chili peppers.
・ As for the seasoning, put the sweet seasoning first.