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Cucumber pickled in spicy sweet and sour sauce |

チャンネル登録者数
10.0万人
再生回数
1,607.6万回
動画数
555本

材料

  • cucumber : 1
  • 塩(胡瓜を揉み込む用) : 小さじ1
  • 生姜 : 10g
  • 輪切り唐辛子 : お好みで
  • ごま油 : 大さじ2
  • 米酢 : 大さじ6
  • 砂糖 : 大さじ6
  • 塩(味を整える用) : ひとつまみ
  • オイスターソース(味を整える用) : 適量

所要時間

240分

手順

  1. 1) Cut the cucumber 00:45

    Cut off the calyx of the cucumber. Cut in half lengthwise, take seeds with a spoon and cut into half lengths.

  2. 2) Knead the cucumber 02:24

    Put cucumber in a seasoning bag, sprinkle with salt, and knead. Put a weight on it and leave it for 3 hours.

  3. 3) Cut ginger 03:28

    Shred ginger.

  4. 4) 漬けダレを作る 03:58

    フライパンにごま油を入れて生姜、輪切り唐辛子を加えて弱火で加熱する。

  5. 5) 煮立たせる 04:58

    米酢、砂糖を入れてよく混ぜ合わせたらひと煮立ちさせる。

  6. 6) 味を整える 06:13

    塩、オイスターソースを入れて火を止めて冷ます。

  7. 7) 胡瓜を洗う 06:44

    胡瓜を水でよく洗い、キッチンペーパーで水気を拭き取る。

  8. 8) 仕上げる 07:42

    保存容器に胡瓜を入れて漬けダレを加えたら蓋をして冷蔵庫で一日漬け込んで完成。

Point

・ If the cucumber seeds remain, too much water will come out from the cucumber, so remove it firmly.
・ Heat ginger and red pepper over low heat.
・ Add sliced red pepper if you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 5 days.


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