そうめんの到達点に辿り着きました｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Mushroom cream soup | Gal Sone official channel "Let's eat all the rice"'s recipe transcription
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Ingredients
- onion : 1/2
- 椎茸 : 適量
- しめじ : 適量
- 舞茸 : 適量
- バター : 適量
- 小麦粉 : 大さじ3
- 塩 : 小さじ1
- 牛乳 : 適量
- 生クリーム : 100cc
Time required
30minutes
Procedure
-
1)
Cut the onions
00:52
Cut the onion into pieces that are easy to eat.
-
2)
Cut mushrooms
01:18
Loosen the Maitake mushrooms. Cut the shiitake mushrooms into pieces that are easy to eat. Cut off the enoki mushroom shaft and loosen the bunches.
-
3)
Fry the ingredients
02:13
Put all ingredients in a frying pan, add butter and fry until the mushrooms are tender.
-
4)
小麦粉を加える
03:09
小麦粉、牛乳を加えてダマにならないように混ぜ合わせる。
-
5)
仕上げる
04:00
生クリームを入れてよく混ぜ合わせたら、塩を加えて味を整えて完成。
Point
・ Use your favorite mushrooms.
・ Flour and milk tend to get lumpy, so mix them well.
・ Taste and adjust the amount of salt.
・ Add butter and fry the mushrooms until the amount is reduced.
・ Add fresh cream as you like.
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