ハッシュドビーフ（牛肉と玉ねぎのハッシュドビーフ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
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かきたまラーメン｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Shin Ramyun : 1 bag
- 醤油 : 大さじ1
- みりん : 大さじ1
- Potato starch (for water-soluble potato starch) : 小さじ1
- Water (for water-soluble potato starch) : 小さじ2
- 溶き卵 : 2個
- 三つ葉 : 2〜3本
- 細ねぎ : 2〜3本
- 生姜のすりおろし : 1かけ
- 醤油 : 小さじ1
- いりごま : 小さじ1
Time required
35minutes
Procedure
-
1)
Boil the noodles
01:20
Boil water in a pan, add noodles, sardines, half the amount of powdered soup, soy sauce, and mirin and boil.
-
2)
Cut the condiments
03:30
Cut the fine onions into small pieces. Cut the trefoil into small pieces.
-
3)
Add seasoning
04:19
Add soy sauce, white sesame seeds and grated ginger to the condiments and mix.
-
4)
仕上げる
05:28
Add water-soluble potato starch to the pan to thicken it. After turning the beaten egg, serve it in a bowl. Complete with condiments.
Point
・ If you like, you can add gochujang and miso to the condiments.
・ Add eggs after melting them well.
・ Taste the powdered soup and add the other half if it is not enough.
・ Boil the noodles for the indicated time in the bag.
・ Ginger may use a tube.
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