南蛮漬け（甘酢豚南蛮漬け）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#pasta
#Egg dish
#Speed cooking
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カルボナーラ｜Chef Ropia料理人の世界さんのレシピ書き起こし
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- 846本
Ingredients
- pasta : 100g
- 卵黄 : 2～3個
- パンチェッタ : 約30g
- パルミジャーノチーズ : 30g
- オリーブオイル : 20g
- 塩 : 適量
- ブラックペッパー : 適量
Time required
20minutes
Procedure
-
1)
Mix cheese and egg yolk
00:44
Grate Parmigiano cheese in a bowl.
Add egg yolk and black pepper and mix. -
2)
Boil the pasta
01:31
Boil the water, sprinkle with salt, and boil the pasta.
-
3)
Fry pancetta
01:36
Put olive oil and pancetta in a frying pan and heat over medium heat.
When the olive oil is boiling, reduce the heat to low and fry it slowly. -
4)
パスタを加える
02:11
パスタを袋の表記時間より30秒程早めに茹で上げる。
3に加えて塩をふって軽く和え、1に移して手早く和える。 -
5)
仕上げる
03:06
皿に盛り、仕上げにチーズとブラックペッパーをかけたら完成。
Point
・ Change the amount of egg yolk according to your preference.
・ Grated cheese may be used as the cheese.
・ When boiling pasta, add about 2% salt to the water.
・ You can cook pasta as you like.
・ Bacon can be used as a substitute for pancetta.
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