蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
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Soymilk pudding | Transcription of Bakuba Cook's recipe
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Ingredients
- Soy milk : 1 pack (200 ml)
- ゼラチン : 2.5g
- ラカント : 小さじ1～大さじ1
Time required
10minutes
Procedure
-
1)
Heat soy milk
00:15
Put soy milk in a 100 ml container and add lacanto.
Mix gently and heat in a 600w microwave for one and a half minutes. -
2)
Mix the ingredients
01:05
After heating, add gelatin and mix.
After mixing, add the remaining soy milk and mix. -
3)
Put in soy milk pack
01:48
Cut the mouth of the soymilk pack and pour in 2.
Cool and harden in the refrigerator for about a day to complete.
Point
・ Since the soymilk pack is used as a container, do not throw it away.
・ Can be cooked with your favorite soy milk.
・ If gelatin becomes lumpy, the texture will deteriorate, so mix it well and dissolve it.
・ If the soymilk is hot, let it cool before putting it in the pack.
・ Do not add lacant to flavored soymilk.
・ The amount of gelatin may be increased up to 4g.
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