cook kafemaru Time required : 20minutes
チーズ焼きおにぎり|くまの限界食堂さんのレシピ書き起こし
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Ingredients
- 米 : 2合
- とろけるチーズ : 適量
- (A) It's white : 1 tsp
- (A)醤油 : 小さじ1
- (A)ケチャップ : 大さじ1
Time required
20minutes
Procedure
-
1)
Put rice in the inner pot
00:22
Put rice in the inner pot and add less water than specified.
-
2)
Add seasoning
00:32
Peel the garlic and add it to the inner pot.
Add (A), mix well, add water to the specified amount, and cook rice. -
3)
Mix the rice
02:00
After cooking the rice, loosen the garlic, mix evenly and let it cool a little.
-
4)
チーズを包む
02:38
ラップを敷いてご飯を広げる。
チーズを中央にのせ、包んで成形をする。 -
5)
おにぎりを焼く
03:33
フライパンにおにぎりを並べ、中火で全面を焼いたら完成。
Point
・ The white soup stock may be granules.
・ Ketchup made by Heinz is recommended.
・ If you use something other than Heinz ketchup, add 1 teaspoon of mirin.
・ If you want to enhance the taste of ketchup, add 2 tablespoons.
・ It is recommended to bake rice balls with butter.
・ It is recommended to add your favorite herbs when cooking.
-Can be stored frozen after baking and wrapping.
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