Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
チーズ焼きおにぎり|くまの限界食堂さんのレシピ書き起こし
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- 149.0万人
- Number of View
- 2.8億回
- Number of Videos
- 1,077本
Ingredients
- 米 : 2合
- とろけるチーズ : 適量
- (A) It's white : 1 tsp
- (A)醤油 : 小さじ1
- (A)ケチャップ : 大さじ1
Time required
20minutes
Procedure
- 
                        1)
                        Put rice in the inner pot
                        
                            00:22
                        
                        Put rice in the inner pot and add less water than specified. 
- 
                        2)
                        Add seasoning
                        
                            00:32
                        
                        Peel the garlic and add it to the inner pot. 
 Add (A), mix well, add water to the specified amount, and cook rice.
- 
                        3)
                        Mix the rice
                        
                            02:00
                        
                        After cooking the rice, loosen the garlic, mix evenly and let it cool a little. 
- 
                        4)
                        チーズを包む
                        
                            02:38
                        
                        ラップを敷いてご飯を広げる。 
 チーズを中央にのせ、包んで成形をする。
- 
                        5)
                        おにぎりを焼く
                        
                            03:33
                        
                        フライパンにおにぎりを並べ、中火で全面を焼いたら完成。 
Point
                            ・ The white soup stock may be granules.
・ Ketchup made by Heinz is recommended.
・ If you use something other than Heinz ketchup, add 1 teaspoon of mirin.
・ If you want to enhance the taste of ketchup, add 2 tablespoons.
・ It is recommended to bake rice balls with butter.
・ It is recommended to add your favorite herbs when cooking.
 -Can be stored frozen after baking and wrapping.
                        
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