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おにぎり｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

rice : Appropriate amount
天かす : 適量
青のり : 適量
めんつゆ : 適量
ごま油 : 適量
小ねぎ : 適量
紅しょうが : 適量
チーズ : 適量

Time required

10minutes

Procedure

1) Cut the green onions 00:25
Cook as much rice as you like.
Cut small onions into small pieces.
2) Cut cheese and pickled ginger 01:14
Cut baby cheese into 1 cm squares.
Cut the pickled ginger into pieces that are easy to eat.
3) Mix the ingredients 02:09
Mix cooked rice and put in a bowl.
Add tenkasu and green laver, add mentsuyu and sesame oil, and mix.
4) 別味を作る 03:47
ボウルにご飯を入れ、天かす、小ねぎを加える。
紅しょうが、チーズ、ごま油、めんつゆを加えて混ぜる。
5) ご飯をにぎる 05:44
3と4をにぎり、お好みでのりを巻いたら完成。

Point

・ It is recommended to cook rice with kelp.
・ Adjust the amount of seasonings and ingredients to your liking.
・ You do not have to make different flavored rice balls.
・ When making regular rice balls, prepare only tenkasu, green laver, mentsuyu, and sesame oil.
・ Cheese should be added to freshly cooked rice.
・ Add mentsuyu while adjusting the taste.