わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Side dishes
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
#Suitable for lunch
おにぎり｜はるあんさんのレシピ書き起こし
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- Number of Subscribers
- 100.0万人
- Number of View
- 2.8億回
- Number of Videos
- 1,080本
Ingredients
- rice : Appropriate amount
- 天かす : 適量
- 青のり : 適量
- めんつゆ : 適量
- ごま油 : 適量
- 小ねぎ : 適量
- 紅しょうが : 適量
- チーズ : 適量
Time required
10minutes
Procedure
-
1)
Cut the green onions
00:25
Cook as much rice as you like.
Cut small onions into small pieces. -
2)
Cut cheese and pickled ginger
01:14
Cut baby cheese into 1 cm squares.
Cut the pickled ginger into pieces that are easy to eat. -
3)
Mix the ingredients
02:09
Mix cooked rice and put in a bowl.
Add tenkasu and green laver, add mentsuyu and sesame oil, and mix. -
4)
別味を作る
03:47
ボウルにご飯を入れ、天かす、小ねぎを加える。
紅しょうが、チーズ、ごま油、めんつゆを加えて混ぜる。 -
5)
ご飯をにぎる
05:44
3と4をにぎり、お好みでのりを巻いたら完成。
Point
・ It is recommended to cook rice with kelp.
・ Adjust the amount of seasonings and ingredients to your liking.
・ You do not have to make different flavored rice balls.
・ When making regular rice balls, prepare only tenkasu, green laver, mentsuyu, and sesame oil.
・ Cheese should be added to freshly cooked rice.
・ Add mentsuyu while adjusting the taste.
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