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チョコレートムース｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : 2 pieces
板チョコレート : 1枚

Time required

30minutes

Procedure

1) Melt chocolate 01:43
Crush the chocolate into a bowl and boil it in hot water to melt it.
When it melts, leave it in a water bath.
2) Whisk white meat 03:20
Divide the egg into white and yolk, and whisk the white for about 2 minutes until the horns stand.
3) Combine with chocolate 05:00
Remove the chocolate from the water bath and let it cool to the extent of human skin.
Add egg yolk while filtering and mix.
4) 仕上げる 06:10
混ざったら泡立てた白身を少しずつ加え、混ぜ合わせる。
容器に流し入れ、冷蔵庫で冷やし固めたら完成。
お好みでココアパウダーや粉糖をふりかける。

Point

・ You can choose the type of chocolate bar you like.
・ Cook using fresh eggs.
・ When heating chocolate in the microwave, be careful not to overheat it.
・ Use your favorite toppings.
・ When adding eggs to chocolate, be sure to strain them so that they do not contain karaza or fine shells.
・ It is also recommended to top with fresh cream or chocolate sauce.