ペペロンチーノ｜DIEGO&NAOKOは食いしんボーノさんのレシピ書き起こし

Peel the garlic from (A) and slice it into thin slices.
Finely chop the garlic from (B) and use the belly of a kitchen knife to make a paste.
Sprinkle a small amount of salt and olive oil (A) on the garlic (B) and mix.

Cut off the calyx and tip of the pepper to remove the seeds and cut into small pieces.

Bring hot water to a boil in a pot.
Put the olive oil of (B) in a frying pan and heat it over low heat.
When lightly warmed, add the garlic (A) and (B) and fry.
Add pepper and fry so as not to burn.

沸騰した湯に塩を入れ、スパゲッティを加える。
袋の表記時間より5分程早く茹で上げる。

茹で上がったら3に加え、茹で汁をお玉2杯分程加えて混ぜ合わせる。
時折スパゲッティの固さを確認しながら、パセリを加え和えたら完成。