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15minutes
Crush the chocolate into a bowl and boil it in hot water to melt it.
Divide the egg into yolk and egg white.
Add egg yolk to the melted chocolate and mix.
卵白を角が立つまで泡立て、3に1/3ずつ加えてその都度混ぜる。
炊飯釜にサラダ油をひき、キッチンペーパーで全体に伸ばす。
生地を流し入れ、空気を抜いて炊飯をする。
炊飯をしたら、お好みで粉糖をかけ、フルーツを添えて完成。
・ If you don't have salad oil, melt 5g of unsalted butter and apply it to the rice cooker.
・ If the rice is not cooked for the first time, cook quickly for the second and subsequent times.
・ You can change the toppings such as fresh cream and cocoa powder to your liking.
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