麺（中華麺）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
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ガトーショコラ｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- 卵 : 2個
- サラダ油 : 小さじ1
- 粉糖 : 適量
- トッピング用のフルーツ : 適量
Time required
15minutes
Procedure
-
1)
Melt chocolate
00:40
Crush the chocolate into a bowl and boil it in hot water to melt it.
-
2)
Break the egg
01:29
Divide the egg into yolk and egg white.
-
3)
Combine with chocolate
02:07
Add egg yolk to the melted chocolate and mix.
-
4)
メレンゲを作る
02:42
卵白を角が立つまで泡立て、3に1/3ずつ加えてその都度混ぜる。
-
5)
生地を焼く
04:20
炊飯釜にサラダ油をひき、キッチンペーパーで全体に伸ばす。
生地を流し入れ、空気を抜いて炊飯をする。
炊飯をしたら、お好みで粉糖をかけ、フルーツを添えて完成。
Point
・ If you don't have salad oil, melt 5g of unsalted butter and apply it to the rice cooker.
・ If the rice is not cooked for the first time, cook quickly for the second and subsequent times.
・ You can change the toppings such as fresh cream and cocoa powder to your liking.
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