炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#pottery
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#Easy
シルク餅｜MosoGourmet 妄想グルメさんのレシピ書き起こし
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- 317.0万人
- Number of View
- 18.9億回
- Number of Videos
- 1,888本
Ingredients
- Cutted rice cake : Appropriate amount
Time required
10minutes
Procedure
-
1)
Heat the frying pan
00:09
Heat the frying pan over the heat.
-
2)
Make silk rice cake
00:23
Press the mochi vertically against the frying pan and shift it little by little.
Separate the mochi from the frying pan and separate the thinly baked mochi. -
3)
Season to your liking
00:50
Repeatedly, when the amount is as you like, add seasonings etc. to complete.
Point
・ Be sure to use a frying pan with Teflon processing that is difficult to attach.
・ If you press it too thinly, it will burn, so adjust the force.
・ Season with your favorite seasonings such as millet sugar and soy sauce.
・ Recommended even if you put it in soup such as soup.
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