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20minutes
Slice the onion.
Cut the avocado into combs.
Add sushi vinegar to the rice and mix to cut.
Add mustard to mayonnaise and mix.
巻きす全体をラップで包み、海苔を乗せて全体に酢飯を広げる。
具材を中心に乗せ、具材を指で固定しながら巻く。
軽く手でおさえ、形を整えたら完成。
・ You do not have to add mustard mayonnaise.
・ Can be cooked with 7 kinds of ingredients and seasonings of your choice.
・ After making vinegared rice, let it cool a little.
・ If there is no wrap, wrap it instead of wrapping it.
・ Adjust the amount of sushi vinegar to your liking.
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