うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
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もやしナムル｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Bean sprouts : 1 bag
- ごま油 : 大さじ1
- 塩 : 小さじ1/3
- 白いりごま : 小さじ1
- 焼きのり : 1枚
- 醤油 : 小さじ1
Time required
10minutes
Procedure
-
1)
Heat the bean sprouts
01:02
Wash the bean sprouts and drain lightly.
Place in a heat-resistant container and gently wrap.
Heat in a 600w microwave for about 2 minutes and 30 seconds. -
2)
Add seasoning
02:15
After heating, lightly drain and transfer to another bowl.
Add sesame oil and mix, then add salt and white sesame and mix. -
3)
Finish
04:54
Cut the glue into small pieces by hand, add soy sauce and mix.
In addition to 2, it is completed when mixed.
Point
・ Remove the beard root of bean sprouts if you are concerned.
・ Drain the water from the bean sprouts lightly without squeezing.
・ If you add sesame while crushing it with your fingers, the scent will stand out.
・ It is not necessary to add grilled seaweed and soy sauce.
・ Be sure to add sesame oil before adding salt.
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