野菜炒め（ピーマンとひき肉の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Custard Cream ｜ Party Kitchen --Recipe transcription of Party Kitchen
お気に入りに追加
- Number of Subscribers
- 61.0万人
- Number of View
- 6,442.7万回
- Number of Videos
- 706本
Ingredients
- milk : 300ml
- Vanilla beans (or vanilla oil) : 1/4
- Granulated sugar : 60g
- egg yolk : Three
- Cake flour : 15g
- Unsalted butter : 8g
Time required
15minutes
Procedure
-
1)
Mix egg yolk and half of granulated sugar
00:10
Add egg yolk and half of the weighed granulated sugar to a bowl. Mix with a whipper until it becomes whitish.
-
2)
Add cake flour
00:46
Add the cake flour and mix well.
-
3)
Mix milk, vanilla beans and granulated sugar
00:54
Put milk, vanilla beans and remaining granulated sugar in a pan and turn off the heat just before boiling. Add 1/2 amount to 2 and mix.
-
4)
Strain and mix with a strainer
01:24
While straining with a strainer, add to the pan with the remaining milk. Over medium heat, continue mixing with a whipper so as not to burn.
-
5)
Add butter
01:42
Turn off the heat, add butter and mix.
-
6)
Cool in the refrigerator at once
01:50
Pour it into a flat plate, spread it, wrap it, and cool it in the refrigerator at once.
Point
・ Before boiling the custard liquid, strain it with a strainer to prevent it from becoming lumpy.
・ By adhering the wrap, water droplets are prevented from adhering to the custard cream.
・ Even if you store it in the refrigerator after making it, it will hurt easily, so eat it during the day.
・ In the case of frozen storage, it can be stored for about 1 month.
・ When eating custard cream, it is recommended to thaw it naturally in the refrigerator the day before eating.
・ Use after softening with a whipper or rubber spatula.
・ You can put it on bread, put it in a roll cake, put cream puff, and so on.
関連するレシピ
漬け物（漬けキャベツ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 5minutes
パスタ（きのこクリームパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Steak (teriyaki butter onion steak) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
丼（半熟目玉焼き丼）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 5minutes
鍋（白菜と豚肉の辛鍋）｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
ケーキ（抹茶のシャンティのケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
