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25minutes
Boil water in a pot to bring it to a boil.
Lightly break the round egg, put the egg in a pan and boil for 6 and a half minutes.
Put mirin, soy sauce, and water in a pot and boil.
Turn off the heat of the broth and remove the heat.
Put the eggs in cold water to cool them, and then peel them while exposing them to running water.
ジップロックに煮汁、卵を入れて袋の空気を抜き、冷蔵庫で半日〜1日漬け込んで完成。
・ Use eggs fresh from the refrigerator.
・ Mentsuyu may be used instead of soy sauce and mirin.
・ Tap the round egg, not the sharp one, to crack it.
・ Eggs and broth may be placed in a storage container and soaked, but it takes up a lot of space, so it is easier to store them in Minigrip.
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