煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#Vegetable dishes
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野菜スープ｜Marina Takewakiさんのレシピ書き起こし
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- 976本
Ingredients
- carrot : One
- 玉ねぎ : 1/2
- 大根 : 1/3
- キャベツ : 1/4
- えのき : 1袋
- 舞茸 : 1袋
- カットトマト缶 : 1缶
- コンソメキューブ : 1/2
- 胡椒 : お好みで
Time required
60minutes
Procedure
-
1)
Cut vegetables
02:18
Finely chop cabbage, onions, carrots and radishes.
-
2)
Cut mushrooms
03:42
Cut off the enoki mushrooms and loosen the bunches. Loosen the Maitake mushrooms to a size that is easy to eat.
-
3)
Boil the ingredients
04:18
Put cut vegetables, mushrooms, and canned tomatoes in a pan, cover and simmer over medium heat.
-
4)
仕上げる
04:55
コンソメ、胡椒で味を整えたら完成。
Point
・ Cut vegetables to the size you like.
・ Boil for 30-40 minutes while watching the situation.
・ Taste and adjust the amount of pepper.
・ Add vegetables and mushrooms of your choice.
・ Peel radish and carrot before use.
・ If you want to keep it, put it in a storage container and store it in the freezer.
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